Rava ladoo..sweet semolina balls

its time for something sweet…generally i am not a sweet person….i mean literally and also when it comes to food ;) but recently I have a craving for something sweet once in a while… otherwise also i enjoy a small piece of dessert(be it anything) after my food…but just a small piece..even a candy would do…i guess these days my sweet tooth is popping up every now and then :)
this ladoo is a very simple one…even simpler when I accidently brought home a can of sweetened grated coconut from the Indian store…i usually buy canned coconut milk.this one was sitting next to it in the aisle.

You’ll need:

Rava/Semolina: 1 cup
Sugar: 1 cup
Warm Milk: 5-6 tsp
Grated coconut: 1/3 cup
Cashew nuts: 10 nos
Raisins: 10 nos
Cardamom pwdr: a pinch
Ghee: 2 tbsp

Note: If you are using the canned sweetened grated coconut like me, use 1/3 of a can and you can omit the sugar as the coconut is already sweetened.

How to make:

Heat 1 tbsp of ghee in a pan and first roast the cashew nuts and then the raisins.Drain them from oil and set aside.
Add rest of the ghee and roast the rava on low flame till you get a nice aroma.
Mix grated coconut and sugar in a bowl. To this add roasted rava, followed by cashew and raisins.
Mix well and add a pinch of cardamom pwdr. To this mixture, add a few tsps of warm milk, just enough to bind everything together.
Gather small balls of size of a lemon from the mixture, just by rolling it in your palm.
Add a few tsps more of milk if its not firming up good.
Rava ladoo is ready…yumm…

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