Pepper chicken

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My mother makes a meat masala at home.It adds all the good flavours to any nonveg curries she makes. Every time one of us visits her, she makes it for us, and it lasts for almost a year. Its like if you have it handy you don’t dread cooking chicken or beef….and as soon Continue reading…

Tangy mango curry….yummmm……mouth watering :)

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When i hear of manga curry( thats what  we call mango in kerala), i get the tangy taste in my tounge….mangoes are kerala’s speciality..especially in the summer..we eat mangoes pretty much in its all stages…right from baby mangoes…we make kanni manga pickle(baby mango pickle)…raw mango, eat just like that with salt and red chili Continue reading…

dal palak (lentil and spinach)

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dal is a kind of staple food us south Indians….i remember my grand mom makes a little bit of plain dal every day along with the other main menu for the day…simply cook the dal well n temper it with mustar seed, whole red chilli and curry leaves….and a dollop of ghee/butter to it makes it Continue reading…