Veppilakatti (Curry leaves chutney powder)

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Veppilakatti

I graduated from a college far off from my hometown.I used to stay in the college hostel and got to visit my home maybe like once in a month or so. My mom used to pack me all kind of stuffs to eat, say pickles n snacks and what not. The hostel Continue reading…

Pudina thogayal / Mint thogayal (Mint chutney)

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Mint has a very distinct flavour compared to coriander leaves or cilantro, which is a staple herb in every Indian kitchen.In the part of the world were we live, we don’t get mint that commonly in the market as we find the other herbs. So we tend to use it rarely and only when Continue reading…

Vazhakka Pulissery/Moru Curry(Raw plantain in Yogurt gravy)

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Growing up, there were only a few handful dishes I knew to make…and I were only good at those ones…unlike my sis, who was ready to take risks and tried (and always succeeded) new recipes and dishes…jotting down recipes from every cookery shows we watched together…this pulissery is something I were good at making…..time after Continue reading…

Kaya Erachi (Beef with plantain)

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Though the name of the dish sounds a bit weird, this one is a real spicy, tounge tickling, yummilicious dish. This is one of my all time favorites. I’m sure people from Kerala know what i’m talking about. Its nothing but beef curried in lots of Indian spices and plantain. In my home, we have more Continue reading…