Parippu manga curry (Dal & raw mango curry)

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We Indians have dal on our plates almost every day in one form or the other.Its kind of our staple food. Dal with rice, dal with roti, its an all time favorite in our house. My hubby can survive on dal and roti for days together without complaining Be it plain dal tadka, or Continue reading…

Chunky Peach preserve

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Ok, let me not start with my usual lame excuses for not updating this space for quite a long long time. Because I don’t have any good one expect for the fact that I was lazy. there you go.. i said it. You call it writers block, lack of mojjo or whatever, I say Continue reading…

Vazhakka Pulissery/Moru Curry(Raw plantain in Yogurt gravy)

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Growing up, there were only a few handful dishes I knew to make…and I were only good at those ones…unlike my sis, who was ready to take risks and tried (and always succeeded) new recipes and dishes…jotting down recipes from every cookery shows we watched together…this pulissery is something I were good at making…..time after Continue reading…

Chinese fried rice…a quick one

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i do bulk cooking at times…cook around 4-5 servings and reserve it in the refrigerator…fried rice is one of the things i cook in bulk….easy to make and stays fresh too…you can serve it with different side dishes each time….a variety from the plain old white rice.. i like fried rice with papad (rice cracker), lemon Continue reading…