Baked Crispy Kale chips

DSC_0516

Okay, let me be very frank…I have never bought  this veggie though I have seen it every time i go the produce section of the super market.

I have told you earlier too, my veggie choices were very limited Of late, I have been seeing these kale chips all over the blogging world…wanna give Continue reading…

Tangy mango curry….yummmm……mouth watering :)

mango-curry1

When i hear of manga curry( thats what  we call mango in kerala), i get the tangy taste in my tounge….mangoes are kerala’s speciality..especially in the summer..we eat mangoes pretty much in its all stages…right from baby mangoes…we make kanni manga pickle(baby mango pickle)…raw mango, eat just like that with salt and red chili Continue reading…

dal palak (lentil and spinach)

daal-25252520palak

dal is a kind of staple food us south Indians….i remember my grand mom makes a little bit of plain dal every day along with the other main menu for the day…simply cook the dal well n temper it with mustar seed, whole red chilli and curry leaves….and a dollop of ghee/butter to it makes it Continue reading…

Cheera upperi (Sauteed Spinach)

DSC_0795

Cheera is the malayalam word for indian spinach…its much similar to regular spinach, but has a more crisp texture…very nutritious green…good source of vitamins, iron and what not…Cheera thoran or upperi is a common dish seen in south indian kitchen, especially kerala….yes , of course with fresh shredded coconut…..oh, yes…we mallus put coconut in anything Continue reading…